Best Kitchen Knives - Always Use A Knife At Some Point During The Meal Prep Process

Best Kitchen Knives - Always Use a Knife At Some Point During the Meal Prep Process

Last updated: 26 October, 2022

Models Considered 10 Models Considered
Hours of Research 150 Hours of Research
Experts Interviewed 20 Experts Interviewed
Reviews Analyzed 180 Reviews Analyzed
Knives, we use them all the time. We all know that they are an important part of a cook’s kitchen.

There are many different types, shapes, and sizes of knives that can be used for specific tasks or for the type of food being prepared. A utility knife usually has a 6" or 7" blade and a larger handle with less weight on it to make it more versatile than chef’s knives. It’s also designed to cut through tough meats such as pork roasts or chicken legs without any difficulty (though this may vary depending on the quality of the steel).

When a knife is used to cut food, it should be clean so it does not get stuck in the food. A sharpened edge doesn't need to be changed as often as a dull one and is better at making clean cuts.

10 Best Kitchen Knives in Canada of 2023 - Find Out What Makes Them a Popular Choice

There is a variety of blades that are available in the market today, and they offer a range of benefits. From slicing vegetables or carving meat, there’s always a knife for your needs.

Comparison Table:

Best Overall
TUO TC0703 Chef Knife

It is lightweight, has a great handle design, and comes sharp enough

Read Our Review
10
BFHScoreTM
?
Best Professional
Victorinox KC55236 Fibrox Pro Chef’s Knife

Outlast the rest of the competition due its superior quality

Read Our Review
9.9
BFHScoreTM
?
Best Ergonomic
DDF IohEF XW-001 Kitchen Knife

It is affordable, well balanced, and can perform well in any kitchen task

Read Our Review
9.8
BFHScoreTM
?
Best Portable
Orblue Chef Knife

One of the greatest blade and handle designs of any knife on the market

Read Our Review
9.7
BFHScoreTM
?
Finger Guard
MOSFiATA CK0302 Santoku Knife

It comes with a couple of accessories that have your best interests

Read Our Review
9.6
BFHScoreTM
?
Best Durable
STEINBRÜCKE Chef Knife

If you’re the kind of chef (amateur or professional) that primarily focuses

Read Our Review
9.5
BFHScoreTM
?
Best Fiberglass
Shan Zu ‎SZPCS-2017-004 Chef Knife

It outcompetes comparable products in performance, longevity, and aesthetic

Read Our Review
9.4
BFHScoreTM
?
Best Acacia
Kilne Knife Set, 6-Piece Kitchen Knife

Paring knife, Kitchen shears, Sharpening steel

Read Our Review
9.3
BFHScoreTM
?
Best Essential
KEEMAKE Knife Set With Block-8 Piece Set-Kitchen Knives

Solid Acacia wood block works with the knives tastefully

Read Our Review
9.2
BFHScoreTM
?
Best Versatile
AmazonBasics 14-Piece Kitchen Knife Set

Superior, high carbon stainless-steel blades for precision results

Read Our Review
9.1
BFHScoreTM
?

1. TUO TC0703 Chef Knife - Best Overall

Features
  • Dimensions: ‎2.54 x 2.54 x 2.54 cm
  • Weight: 208.65 Grams
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The TUO TC0703 Chef Knife is one such kitchen accessory that promises you quality and performance. It’s made of German High-carbon Stainless steel which is known for its ability to keep the blade rustless for a long period of time.

TUO is a Chinese knife manufacturer that has been in business for the last two decades. They specialize in designing knives and cooking utensils using cutting-edge technologies and premium materials, and they offer a variety of options to suit your needs. These include chef's knives, folding knives, sport knives, fixed blade knives, paring knives, poultry knives as well as blades with wire cutters/scissors/beaks or corkscrews built on them.

2. Victorinox KC55236 Fibrox Pro Chef’s Knife - Best Professional

Features
  • Dimensions: ‎43.18 x 10.16 x 3.18 cm
  • Weight: 212.62 Grams
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Victorinox is a Swiss known brand that is committed to excellence in craftsmanship and design. They produce different products, such as the Victorinox Fibrox Pro Chef's Knife, which has a durable blade with an ergonomic handle and laser-tested blade.

The Victorinox Fibrox Pro Chef's Knife is an excellent choice for any professional chef. It offers a razor sharp blade with an ergonomic handle that will not only cut through vegetables and fruits, but also works well on meats. The laser-tested blade ensures the best performance in all tasks both big and small.

3. DDF iohEF XW-001 Kitchen Knife - Best Ergonomic

Features
  • Dimensions: ‎30.48 x 5.08 x 0.25 cm
  • Weight: 181.44 Grams
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The DDF Kitchen Knife is an ultralightweight and reversible knife that is both sharp enough for slicing, dicing, and chopping as well as functional for peeling and spreading.

DDF Kitchen Knife comes with a nice-looking design (here's looking at you, bird motifs) which makes it a good choice for aesthetically-appealing kitchen knives. And it's not just the looks; the blade angle can be adjusted to accommodate left-handed people while still being sharp enough to cater to right-handed users.

4. Orblue Chef Knife - Best Portable

Features
  • Dimensions: ‎31.24 x 2.54 x 10.41 cm
  • Weight: 399.73 Grams
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The Orblue Chef Knife is a high-quality kitchen tool that will help you slice, dice, chop, and mince food with ease. It is engineered from top quality stainless steel and boasts an ergonomic design that supports your hand as you work on your cutting tasks.

Orblue Chef Knife is a high-quality kitchen tool that will help you slice, dice, chop, and mince food with ease. It is engineered from top quality stainless steel and boasts an ergonomic design that supports your hand as you work on your cutting tasks.

5. MOSFiATA CK0302 Santoku Knife - Finger Guard

Features
  • Dimensions: ‎35.81 x 11.94 x 5.28 cm
  • Weight: 317.51 Grams
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CK0302 has a 3.5 mm thick blade that is made of high quality stainless steel. The blade and the handle are composed of japanese san mai rosewood, and it comes with a 5 year limited warranty.

The MOSFiATA CK0302 Santoku Knife offers versatility and performance to food preparation and cleaning tasks along with beautiful aesthetics. With its light weight, it is easy to use for all ages and genders.

With a razor-sharp edge and heavy-duty construction, this knife is ideal for those who want the quality of an expensive Japanese tool

6. STEINBRÜCKE Chef Knife - Best Durable

Features
  • Dimensions: ‎33.5 x 7.6 x 3.4 cm
  • Weight: 300 Grams
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A chef’s knife is an essential utensil for almost any kitchen. It can be used for efficiently preparing many different food types, from chopping vegetables to mincing meat. With the help of its blade, it can cut through the hardest of ingredients and stir fry different dishes in a short time.

The quality of the knife is important, as one never knows when they will need to use it or how much pressure they will need to exert on it. The sharpness of this blade also plays a big role in its ability to chop or mince meats without tearing them while taking care not to cut anything near your fingers at the same time.

7. Shan Zu ‎SZPCS-2017-004 Chef Knife - Best Fiberglass

The Chef Knife is a specific type of kitchen knife used by chefs across the world. This blade is usually made from high-quality carbon steel that has a hardness and sharpness of around 58-60 HRC (Rockwell Hardness).

The phrase “As carbon content represents the sharpness and hardness of a steel, and the number before “Cr” means the carbon content. Our” shows that this topic is about how carbon content can be used to describe how hard or sharp a steel is.

8. Kilne Knife Set, 6-Piece Kitchen Knife - Best Acacia

Features
  • Dimensions: ‎38.5 x 20.9 x 14.9 cm
  • Weight: 3.54 Kilograms
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The 6-piece knife set includes some of the most popular, versatile knives in any kitchen set. The paring knife allows you to slice and dice food, while the kitchen shears allow you to cut through tough meats and breads with ease. The Acacia block will keep your knives safe from rust and corrosion.

Kilne Knife Set is a 6-Piece kitchen knife set for every chef. With the help of its sharpness and durability, it is perfect for a professional yet convenient for a home use.

The product reviews for the knife set are mostly positive with one customer saying that he recommends this knife to all his friends. Customers praise the blade quality, even after the sharpening process.

9. KEEMAKE Knife Set with Block-8 Piece Set-Kitchen Knives - Best Essential

Features
  • Dimensions: ‎36.07 x 27.94 x 11.43 cm
  • Weight: 2.27 Kilograms
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KEEMAKE offers a K-8 set that has everything you need to cook. The set includes a paring knife, serrated bread knife, chef’s knife, slicer, 7-Piece steak knife set with ceramic and rubberized grip handles.

The KEEMAKE knives feature a single piece of high-carbon German Stainless steel that resists stains and corro. All the blades are precision forged from a single piece of metal so they are exceptionally strong and durable. The blades are also sharpened to an extreme edge for performance in any kitchen application.

The knives offer easy blade changes with the built-in key lock system. This allows for quick, safe and secure blade changes anytime during cooking without compromising safety or usability.

10. AmazonBasics 14-Piece Kitchen Knife Set - Best Versatile

Features
  • Dimensions: ‎17.78 x 10.16 x 35.56 cm
  • Weight: 2.03 Kilograms
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The AmazonBasics 14-Piece Kitchen Knife Set is a high-quality knife set that contains knives made with superior and high-carbon stainless steel. The stainless steel blades are able to stay sharp for long periods of time, making it easy to cut through meat, vegetables, and other soft items. The knives are also designed with triple-rivet black POM handles which are easy to hold in hand and will not slip from your fingers during use.

The three different rivets on the handles give you an easy way to hold the knives securely without slipping. The blades are stainless steel with triple-rivet black POM handles for a comfortable, secure grip. This is a versatile and durable set for any kitchen, whether you have just moved in or if you need to replace an old set of knives that have been in your family for generations.

Buying Guide

The first thing you will want to consider is the blade material. This will affect the strength of the blade and also its ability to keep a sharp edge.

There are many different types of blades available on the market and each type has their own unique set of pros and cons. For example, a carbon steel blade will typically be sharper but it can chip easier than stainless steel or ceramic blades.

The blade material will affect its strength. Essentially, every blade will be made of steel, but the exact composition can vary substantially. Carbon steel is a popular choice as it's low cost and relatively easy to sharpen. The most common blade type is regular stainless steel, but there are also high-carbon varieties out there as well. One of the most popular knives is the chef knife which is a kitchen essential.

A good quality kitchen knife is something that everyone should have in their home. Cutting food while cooking can be difficult or tedious without a good quality knife to help you do the job.

Most people like to get their kitchen knives professionally sharpened, but it’s a lot less expensive to sharpen them yourself with an electric sharpener or manual stone.

FAQ

What are the Best Kitchen Knives?

The best kitchen knives are the ones that you will use on a daily basis. The knives you would use for cutting vegetables, slicing meats, and the blade that you would use to cut through bone. In this article we will be going over the best kitchen knife brands available today and provide information on how to choose the best knife for your needs.

Which type of steel should I look for in a kitchen knife?

The three most popular types of steel that are used in kitchen knives are: stainless steel, which is durable and good for general use; high-carbon stainless steel which helps to keep the knife sharp for a long time; and Damascus steel which is strong but can be brittle.

How do I choose kitchen knives for myself?

If you plan to use your knife primarily for slicing vegetables, a chef’s knife is probably the best choice. But if most of your cutting will be done with a large fruit or vegetable like a pineapple, purchase a serrated edge chef’s knife or smooth blade slicer which has been designed specifically to cut through these types of food items with ease and minimal pressure on the blade.

Final Verdict:

The edge of a blade can affect how it performs in the kitchen. A plain, straight edge is ideal for precision and constant prepping because it can be sharpened more easily. A serrated edge cuts more efficiently through tough produce and meat on the bone, but is harder to sharpen.

It all starts with the blade. The edge of a blade can affect how it performs in the kitchen. A plain, straight edge is ideal for precision and constant pressure while a curved edge excels at detailed work such as slicing soft-boiled eggs or chopping herbs.

I hope that after reading my article on how to care for your kitchen knives, you will be more informed and confident in deciding which type of knife is best for you!

THE TEAM THAT WORKED ON THIS REVIEW

Adriana

Adriana

(Writer)

Ashton

Ashton

(Writer)

Elyse

Elyse

(Senior Editor)

Jennifer

Jennifer

(Content Writer)

Merry

Merry

(Research Writer)

Stacey

Stacey

(Content Writer)

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